Food & Drink

MALFY ROSA GIN

Juicy fresh grapefruit, grown in citrus groves on the Mediterranean coast, with a rich long juniper finish. Paired with Fever-Tree Mediterranean Tonic. Garnished with a red grapefruit slice.

TANQUERAY FLOR DE SEVILLA GIN

Crisp juniper and zesty Seville orange, supported further by orange blossom, vanilla and allspice. Paired with Fever-Tree Aromatic Tonic. Garnished with an orange twist

SIPSMITH LEMON DRIZZLE

A naturally sweet and lightly citrus gin. Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon and rosemary sprig.

MALFY CON ARANCIA GIN

Sicilian blood oranges, Italian juniper, and five additional traditional botanicals to give it a zesty citrus flavour. Paired with Fever-Tree Mediterranean Tonic. Garnished with an orange slice.

WARNERS RHUBARB GIN

A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale. Garnished with an orange slice

TANQUERAY 0.0% GIN

The balance of four botanicals leading with juniper and citrus flavours, just without the alcohol. Paired with Fever-Tree Elderflower Tonic. Garnished with a lemon wedge

PEACH GIN SPRITZ

Beefeater Peach & Raspberry Gin Fever-Tree White Grape & Apricot Soda Garnished with raspberries and a sprig of fresh mint

ORANGE GIN SPRITZ

Sipsmith Zesty Orange Gin, Fever-Tree Blood Orange Soda. Garnished with an orange slice

BLACKCURRANT GIN SPRITZ

Tanqueray Royale Gin Fever-Tree Raspberry & Rose Soda Garnished with blackberries and lemon.

Smoked chicken, crispy bacon, tarragon & mustard mayonnaise

Carrot, cumin and orange humus, pickled onions, vegan feta (vgn

Angus steak, watercress, Sussex Charmer cheese, red onion marmalad

Beer battered cod, tartare sauce, lettuce

Wild mushrooms, sourdough toast, truffle oil, fried egg (vgn on request)

Baked eggs, slow roasted tomato sauce, ricotta, sourdough toast (v

Potato hash, hot smoked salmon, ricotta, soft boiled egg, wild garlic pesto (gf)

Add triple cooked chips / skinny fries

Heritage tomatoes, ricotta, wild rocket pesto (v)

Carrot, cumin and orange hummus, toasted sourdough (vgn

Halloumi fries, harissa yoghurt (v)

Pea, broad bean and spinach croquettes (vgn

Sausage roll, HP sauce

Triple cooked chips

Scotch egg, mustard

Roasted fennel & beetroot, toasted seeds (vgn

Baked Camembert sharer, honey & rosemary, toasted sourdough, red onion marmalade, chicor

‘The Flask’ beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

Beer battered cod, triple cooked chips, tartare sauce, mushy peas

Beef & smoked duck cottage pie, hispi cabbage

Day-boat fish pie, hispi cabbage

8oz 28-day aged Angus sirloin steak, triple cooked chips, garlic & caper butter, watercress

Plant Burger, beer onions, vegan cheese, iceberg lettuce, pickles, ketchup, fries (vg

Pork and chorizo sausages, crushed root veg, crispy red onion rings, beer gravy

Hot smoked salmon niçoise salad, Jersey Royals, heritage tomatoes, soft boiled egg

Freekeh wholegrain, roasted beetroot & fennel, heritage tomatoes, pomegranate, toasted seeds (vgn)

add goat’s cheese 3.5 add smoked chicken 5.5

Raspberry and apple crumble, vanilla custard

Sticky toffee pudding, salted caramel ice cream

Chocolate brownie, vanilla ice cream

28 day dry-aged beef sirloin, braised ox-cheek, horseradish

Pan roast half chicken, pork and sage stuffing, cranberry

Bone-in pork lion gammon croquettes, apple and fennel

5 seed hash, olive oil potatoes, Bloody Mary (vgn on request)

Cauliflower cheese

Pigs in blankets